White Restaurant (Jewel) Menu
Crafted Flavours Of Comfort
Stir-Fried Bok Choy With Braided Beancurd Skin & Mushrooms
Braided beancurd and crisp bok choy stir-fried with shiitake mushrooms, white fungus, lily buds, and wolfberries in a light savoury sauce. Fragrant and wholesome, with layers of natural sweetness, a nourishing vegetable dish that comforts with every bite.
$ SGD 20.20
Hot & Sour Crab Roe Seafood Tofu Pot
Silky tofu, diced prawns, and baby scallops simmered in a golden pumpkin crab roe broth for a tangy-spicy kick. Indulge in the richness of the briny sweetness of seafood, balanced by the bright acidity of vinegar and the warmth of pepper, indulgent, aromatic, and deeply satisfying.
$ SGD 20.20
Danggui-Steamed Cod With Wolfberries
Tender cod topped with wolfberries and shiitake mushrooms, then steamed with Danggui to perfection. Light, nourishing, and subtly aromatic, each bite reveals a gentle sweetness from the essence of chinese herbs that soothes and lingers on the palate.
$ SGD 37.00
Nanjing-Style Pork Ribs With Crispy Almond
Succulent pork ribs wok-fried to golden perfection, then delicately glazed in a Nanjing-style sweet-and-tangy sauce and topped with toasted almond slices. The interplay of savoury richness, gentle caramelised sweetness, and light nutty aroma makes every bite indulgent, balanced, and beautifully aromatic.
$ SGD 22.60
Meat
Claypot Sesame Chicken
Indulge in tender chicken marinated in aromatic sesame oil, cooked in a claypot for rich, savoury flavours.
$ SGD 17.75
Sweet & Sour Pork Ribs
Tender pork ribs glazed in sweet and sour sauce.
$ SGD 17.15
Traditional Sweet & Sour Pork
Indulge in this traditional family-favourite of bite-sized tender deep-fried pork chunks coated in a sweet and tangy sauce.
$ SGD 17.15
Signature Fried Wings
Indulge in our popular indo-style Signature Fried Wings a flavourful marinade of spices, and blue & yellow ginger. Crispy golden exterior with juicy tender meat. (Our marinate contains fine fibre strands from galangal and lemongrass.)
$ SGD 15.35
Signature Meat And Seafood Roll
Must-Try! Popular signature dish of homemade recipe featuring tender minced meat and fish, wrapped and deep-fried in crispy golden beancurd skin. Rich, golden brown, and irresistible.
$ SGD 17.75
Omelette
Chinese Sausage Omelette
Fusion of savoury Chinese sausage and eggs in a delectable omelette.
$ SGD 13.19
Prawn Omelette
Savour the delicate harmony of succulent prawns in omelette.
$ SGD 14.15
Onion Omelette
A golden delight with tender onions and eggs, offering a burst of flavour in every bite.
$ SGD 12.59
Beverage
(Can) Coke
Indulge in the fizzy delight of Coca-Cola, a timeless classic
$ SGD 3.96
(Can) Green Tea
Sip on the refreshing allure of green tea, rejuvenating with every sip.
$ SGD 3.96
Seafood
Hong Kong-Style Steamed Halibut Fillet
Tender halibut fillet, delicately steamed with ginger and soy sauce, delivers a melt in your mouth sensation.
$ SGD 27.34
Golden Salted Egg Squid
Take delight in crispy, golden-coated squid, infused with the rich umami of salted egg yolk.
$ SGD 22.54
Deep Fried Mackerel
Crispy deep-fried mackerel with a golden-brown crust.
$ SGD 14.15
Crispy Calamari
Indulge in golden-brown crispy calamari, tender inside with a satisfying crunch outside.
$ SGD 21.34
Asari Clams With Dried Shrimp Chilli
Signature! Asari clams stir-fried in homemade spicy dried shrimp paste, offering a briny ocean taste, tender texture, and vibrant red hue.
$ SGD 17.15
Stir Fried Fish Slices With Ginger & Onion
Tender fish slices sautéed with aromatic ginger and onion, creating a harmonious blend of savoury, zesty, and mildly spicy flavours.
$ SGD 18.34
Cereal Prawns
Crispy prawns coated in a sweet and savory cereal batter, a popular dish in Singapore.
$ SGD 26.14
Golden Salted Egg Prawns
Succulent prawns coated in a rich, creamy salted egg yolk sauce, boasting a golden-hued crispy golden exterior.
$ SGD 27.34
Noodles
Supreme Seafood White Beehoon
Featuring a delightful blend of succulent asari clams, plump prawns, tender scallops, and fresh fish slices atop silky smooth white beehoon.
$ SGD 17.75
Traditional Hokkien Mee
Savour the rich flavours of Traditional Hokkien Mee: wok-tossed noodles infused with smoky aroma, succulent prawns, scallops and crisp vegetables in a savoury soy sauce.
$ SGD 10.67
Large (Serves 3 - 4)
The full-bodied broth that makes The Original White Beehoon unique is simmered for more than 8 hours daily to extract the essence of chicken. Immerse yourself in a sea of sweet and savoury rich broth as you dig into this homely dish of succulent prawns and Japanese scallops atop silky smooth white beehoon.
$ SGD 29.38
Appetizer
Nyonya Achar
Tangy and crunchy, this vibrant Nyonya pickle is a delightful appetiser that features a medley of colourful vegetables bursting with sweet, sour, and spicy flavours.
$ SGD 3.84
Crispy Mantou With Condensed Milk
Family Favourite! Golden-brown mantou served with sweet, creamy condensed milk for a delightful contrast of textures and flavours.
$ SGD 6.00
Crispy Salted Egg Fish Skin
Crowd Favourite! Crunchy, golden-brown fish skin tossed in savoury salted egg yolk, delivering a rich umami flavour.
$ SGD 9.35
Fiery Popcorn Chicken
Bite-sized, crispy chicken coated in a fiery blend of spices, delivering a bold, addictive flavour that you can't resist.
$ SGD 7.19
Crispy Squid Prawn Cake
Crispy golden-brown appetiser of tender squid and prawn filling, bursting with savoury seafood flavours.
$ SGD 8.15
Vegetables
Dried Shrimp Chilli Sweet Potato Leaves
Our signature dish of stir-fried sweet potato leaves with fragrant homemade dried shrimp chilli. Simply irresistible!
$ SGD 14.75
French Beans With Minced Meat
French beans stir-fried with savoury minced meat, boasting a delightful blend of flavours and textures in every bite.
$ SGD 17.15
Green Dragon Vegetable And Bean Sprout
Green dragon vegetables stir-fried with crunchy bean sprouts and savoury seasonings.
$ SGD 16.55
Claypot Yu-Shiang Eggplant
Eggplant slices stir-fried with savoury sauce, simmered to perfection in a claypot.
$ SGD 18.34
Dried Shrimp Chilli Kangkong
Savoury and fragrant homdemade dried shrimp chilli,stir-fried with kangkong leaves.
$ SGD 14.15
Baby White With Assorted Mushrooms
Tender baby white vegetables paired with a medley of assorted mushrooms, sautéed to perfection for a savoury and aromatic delight.
$ SGD 15.35
Stir Fried Broccoli With Assorted Mushrooms
Crowd-favourite broccoli stir-fried with and a medley of savoury mushrooms.
$ SGD 15.35
Rice
Small (Serves 1)
Indulge in a harmony of succulent prawns and savoury Chinese sausage wok-tossed with fragrant rice.
$ SGD 10.67
Medium (Serves 2)
Indulge in XO-infused twin scallop fried rice, bursting with savoury flavours.
$ SGD 19.06
Steamed Rice
Steamed fragrant white rice.
$ SGD 1.80
Sizzling Flavours To Share
Scallion Wok-Fried Beef With Chinese Parsley And Double Fungus
Juicy beef slices wok-sizzled with scallions and aromatic Chinese parsley, paired with black and white fungus for texture and depth. Each bite bursts with smoky wok hei, savoury richness, and a refreshing crunch.
$ SGD 33.79
XO Wok-Fried Celtuce With Pork & Lotus Root
Fresh, crisp celtuce takes the spotlight in this wok-fried medley, paired with tender pork slices, lotus root, shimeiji, and white fungus in a rich XO sauce. Light yet flavourful, every bite combines smoky wok aroma with the natural sweetness and refreshing crunch of celtuce a perfect harmony of texture and taste.
$ SGD 22.02
Small
Delicately tender pork tripe, beancurd skin, and shimeiji mushrooms simmered in a rich, aromatic pepper broth. Comforting, savoury, and deeply warming, a signature soup that soothes with every sip.
$ SGD 14.17
Medium
Delicately tender pork tripe, beancurd skin, and shimeiji mushrooms simmered in a rich, aromatic pepper broth. Comforting, savoury, and deeply warming, a signature soup that soothes with every sip.
$ SGD 25.94
Golden Mantou With Spicy Crab Meat & Roe Sauce
Golden deep-fried mantou paired with our rich, spicy chilli crab and crab roe sauce. Each piece is crisp on the outside, pillowy inside made for soaking up every bit of that indulgent, savoury-spicy sauce.
$ SGD 12.86
(3 - 4 Pax) Claypot Spicy Chilli Crab And Crab Roe Rice
Served sizzling hot in a claypot, fragrant white rice with crab roe, baby scallops, and diced prawns is tossed in our rich, spicy chilli crab sauce and topped with real crab meat. A comforting, flavour packed indulgence that is hearty, saucy, and irresistibly satisfying.
$ SGD 40.33
Beancurd
Claypot Beancurd
Silky tofu simmered with mushrooms and vegetables, melding into a comforting, flavourful delight.
$ SGD 18.94
Homemade Crispy Seafood Tofu
Indulge in our signature golden-fried homemade seafood tofu bursting with umami flavours.
$ SGD 17.75
The White Restaurant (Jewel) Menu offers a delightful array of dishes that combine fresh, local ingredients with bold, vibrant flavors. Nestled within the bustling Jewel Changi Airport, this spot is perfect for those looking to savor Singaporean favorites in a relaxed, welcoming atmosphere. From hearty local classics like Hainanese chicken rice to more adventurous offerings, every dish is crafted with care to provide a taste of authentic Singaporean cuisine.
Whether you're here for a quick bite or a leisurely meal, you'll find something to suit your mood. The menu features a balanced mix of traditional flavors with a modern twist, ensuring there's something for everyone. Plus, the inviting setting makes it a great place to unwind after a busy day of exploring the airport's many attractions. Make sure to take a moment to browse the menu - it's a culinary experience that promises to please!